Moist Chocolate Cake

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 servings
Ingredients: 2 cups Flour; 1 tspn Baking powder; 1 tspn Baking soda; 1 tspn Salt; 3/4 cup Cocoa powder; 2 cups Sugar; 1 cup Oil; 1 cup Milk; 1 tbspn Flavour; 1 tspn Instant coffee; 2 Eggs; 1 cup Hot water, mixed with coffee

⏱ 1 hr 5 min Serves 10 Easy

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Ingredients

Flour2 cups
Baking powder1 tspn
Baking soda1 tspn
Salt1 tspn
Cocoa powder3/4 cup
Sugar2 cups
Oil1 cup
Milk1 cup
Flavour1 tbspn
Instant coffee1 tspn
Eggs2
Hot watermixed with coffee1 cup

Method

Sift together flour, salt, baking powder, baking soda, and cocoa powder into a bowl, then set aside.
In another bowl, mix together sugar, oil, and eggs.
Add flavour and milk to the wet mixture and combine.
Add the dry ingredients to the wet ingredients and mix together.
Mix instant coffee with a cup of hot water and stir to dissolve.
Pour the hot coffee water into the batter and mix thoroughly.
Pour the batter into a prepared baking pan.
Bake in an oven at 170 to 180 degrees, or bake in a pot with a stand and salt/sand inside for 40 to 50 minutes.

Source: @tspiceskitchen

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