Bhuna Murgh Masala

Name: Bhuna Murgh Masala
Cuisine: indian
Ingredients: 500 g chicken; 1/2 lemon juice; 1 tbsp ginger-garlic paste; 200 g curd; 2 tbsp Kashmiri red chilli powder; 1 tsp turmeric powder; 1 tsp coriander-cumin powder; 1 tsp chicken masala powder; 1 1/2 tsp salt; 7-8 cashews, for blend; 7-8 almonds, for blend; 3 Kashmiri red chillies, for blend; 1/2 tsp cumin seeds, for blend; 1/2 tsp coriander seeds, for blend; 1/2 tsp black pepper, for blend; 1 cinnamon stick, small, for blend; javitri, a small piece, for blend; 2 fried onions, medium, for blend; 1/2 cup water, for blend; fresh coriander leaves, for garnish

indian Medium

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Ingredients

chicken500 g
lemon juice1/2
ginger-garlic paste1 tbsp
curd200 g
Kashmiri red chilli powder2 tbsp
turmeric powder1 tsp
coriander-cumin powder1 tsp
chicken masala powder1 tsp
salt1 1/2 tsp
cashewsfor blend7-8
almondsfor blend7-8
Kashmiri red chilliesfor blend3
cumin seedsfor blend1/2 tsp
coriander seedsfor blend1/2 tsp
black pepperfor blend1/2 tsp
cinnamon sticksmall, for blend1
javitria small piece, for blend
fried onionsmedium, for blend2
waterfor blend1/2 cup
fresh coriander leavesfor garnish

Method

Marinate the chicken with curd and aromatic spices.
Blend the cashews, almonds, Kashmiri red chillies, cumin seeds, coriander seeds, black pepper, small cinnamon stick, small piece of javitri, medium fried onions, and water into a rich masala.
Bhuna (saute/fry) the marinated chicken with the rich nut and whole spice masala.
Garnish with fresh coriander leaves before serving.

Source: @cook_with_inshaa

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