Honey Lemon Garlic Chicken
⏱ 30 minutes
Easy
Shared by Review
Ingredients
- chicken thighs3
- salt and pepperto season
- cornstarch/flourfor coating
- butter3 tbsp
- minced garlic cloves3
- soy sauce2.5 tbsp
- honey2 tbsp
- lemon zestzest of one lemon1
- paprika1 tbsp
- chilli flakes1.5 tsp
- sesamefor garnish, optional
- green onionfor garnish, optional
Method
- Season the chicken in salt, pepper, then lightly coat in cornflour.
- Pan fry on medium-high heat for about 6-8 mins each side until nice and crispy.
- Set aside and mix all the sauce ingredients, melting the butter first.
- Reduce the sauce until thick and sticky.
- Add the chicken back to the pan and coat in the sauce.
- Plate and garnish with sesame and green onion.
Source: @foodeanie
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