Insalata di patate, fagiolini e tonno

Ingredients

• potatoesboiled and sliced
• green beansboiled
• tuna
• olives
• sun-dried tomatoes
• parsleychopped
• vinegar
• raisins
• pine nutstoasted
• capers
• olive oilabundant amount

Method

1. Boil the potatoes and green beans until cooked.
2. Place the cooked potatoes and green beans into a serving plate.
3. Add tuna, olives, and sun-dried tomatoes.
4. Add chopped parsley, vinegar, raisins, toasted pine nuts, and capers.
5. Drizzle with an abundant amount of olive oil, mix well, and store in the refrigerator until ready to serve chilled.