Quinoa Black Bean Salad

Name: Quinoa Black Bean Salad
Ingredients: 1 bag quinoa, 12 oz, cooled; 1 jar black beans, cooked and rinsed; 2 yellow peaches, chopped; 1 green bell pepper or jalapeño, chopped, for spice; 5 cucumbers, small, chopped; parsley, a handful, freshly chopped; 9 Castelvetrano olives, diced; 1/4 cup red onions, chopped; 2 tsp lemon juice; 1 tbsp extra virgin olive oil; sea salt and black pepper, to taste

Easy

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Ingredients

quinoa12 oz, cooled1 bag
black beanscooked and rinsed1 jar
yellow peacheschopped2
green bell pepper or jalapeñochopped, for spice1
cucumberssmall, chopped5
parsleya handful, freshly chopped
Castelvetrano olivesdiced9
red onionschopped1/4 cup
lemon juice2 tsp
extra virgin olive oil1 tbsp
sea salt and black pepperto taste

Method

Cook your quinoa ahead of time and let it cool completely in the fridge.
Prep your ingredients: chop the peaches, cucumbers, red onions, olives, parsley, and bell pepper or jalapeño.
In a large bowl, combine the cooled quinoa, rinsed black beans, and all your chopped fruits and veggies.
Dress it simply with the extra virgin olive oil, fresh lemon juice, sea salt, and black pepper.
Toss everything together until beautifully combined. Enjoy a refreshing, nutrient-packed summer meal!

Source: @yaidymakes

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