Nepali Chukauni Befriends Turkish Eggs

Ingredients

• Greek Yogurt225 gm
• Chat masala
• Salt
• Coriander leaveschopped
• Dill
• Onionsliced
• Lime or cucumbersliced
• Boiled eggshalved

Method

1. In a bowl, combine Greek yogurt, chat masala, salt, coriander leaves, and dill, then mix well.
2. Add sliced onions and lime/cucumber slices into the yogurt mixture and combine.
3. Transfer the yogurt base into a serving bowl and smooth it out.
4. Arrange boiled egg halves over the yogurt mixture.
5. Pour a hot oil tadka (spiced oil) over the eggs and yogurt, garnish with extra coriander leaves, and serve.