Red Cabbage & Beet Salad

Name: Red Cabbage & Beet Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 medium red cabbage, finely chopped; 2 large boiled beets, cut into long, thin strips; 2 medium carrots, shredded; 1 bunch fresh parsley, finely chopped; 1 small red onion, very thinly sliced; 1 lemon, juice of; 3 tablespoons extra-virgin olive oil; 1 garlic clove, finely minced or crushed; 1 teaspoon dried mint; 1/2 teaspoon salt, plus more to taste

⏱ 15 min Easy

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Ingredients

red cabbagefinely chopped1/4 medium
boiled beetscut into long, thin strips2 large
carrotsshredded2 medium
fresh parsleyfinely chopped1 bunch
red onionvery thinly sliced1 small
lemonjuice of1
extra-virgin olive oil3 tablespoons
garlic clovefinely minced or crushed1
dried mint1 teaspoon
saltplus more to taste1/2 teaspoon

Method

Add the red cabbage, beets, carrots, parsley, and red onion to a large serving bowl.
In a small bowl, whisk together the lemon juice, olive oil, garlic, dried mint, and salt until well combined.
Pour the dressing over the salad and toss gently until all of the vegetables are evenly coated.
Taste and adjust the salt or lemon juice as needed.
Serve immediately, or let the salad rest for 10–15 minutes before serving to allow the flavors to come together.

Source: @azzastouch

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