Angara Chicken Tikka Skewers

Name: Angara Chicken Tikka Skewers
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 green chilies; 3 garlic cloves; 1 tsp crushed red chili; 2 tbsp oil; 1/2 kg boneless chicken, cut into large cubes; 2 tbsp thick yogurt; 1 tbsp lemon juice; 1 tbsp ginger garlic paste; 1/2 tsp chaat masala; 1/2 tsp garam masala powder; 1/2 tsp cumin powder; 1 tsp kashmiri red chili powder; 1 tsp salt; 1 tsp coriander powder; 1/4 tsp black pepper powder; 1/2 tbsp cornflour

⏱ 2 hr 15 min Serves 4 indian Medium

Shared by Review

Ingredients

green chilies2
garlic cloves3
crushed red chili1 tsp
oil2 tbsp
boneless chickencut into large cubes1/2 kg
thick yogurt2 tbsp
lemon juice1 tbsp
ginger garlic paste1 tbsp
chaat masala1/2 tsp
garam masala powder1/2 tsp
cumin powder1/2 tsp
kashmiri red chili powder1 tsp
salt1 tsp
coriander powder1 tsp
black pepper powder1/4 tsp
cornflour1/2 tbsp

Method

Blend together green chilies, garlic cloves, crushed red chili, and 2 tablespoons of oil to form a paste.
In a bowl, combine cubed boneless chicken, thick yogurt, lemon juice, ginger garlic paste, chaat masala, garam masala powder, cumin powder, kashmiri red chili powder, salt, coriander powder, black pepper powder, and the prepared chili-garlic paste.
Mix the spices and chicken well, cover, and marinate for about 2 hours.
Mix cornflour into the marinated chicken.
Thread the chicken pieces onto wooden skewers.
Heat 3 to 4 tablespoons of oil in a pan and brush to grease the pan.
Cook and grill the skewers on medium to low heat, turning them over until well-cooked and grill marks appear.
Place a piece of foil with burning charcoal on it in the pan with the skewers and cover with a lid to give it a smoky flavor.

Source: @ifoodmaniakitchen

Open in Recipes