Lal Masoor Dal

Name: Lal Masoor Dal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: indian
Ingredients: 150 gm masoor dal; 4 tomatoes; green chili; garlic, cloves; salt; 1 tspn turmeric powder; 1 tspn red chili powder; 1 tspn cumin powder; 2 cups water; 2 to 3 tbsp ghee, for the tadka; 1 tspn mustard seeds, for the tadka; 1 tspn cumin seeds, for the tadka; hing, some, for the tadka; green chili, for the tadka; curry leaves, for the tadka; garlic, cloves, for the tadka; coriander leaves, chopped

⏱ 20 min Serves 4 indian Easy

Shared by Review

Ingredients

masoor dal150 gm
tomatoes4
green chili
garliccloves
salt
turmeric powder1 tspn
red chili powder1 tspn
cumin powder1 tspn
water2 cups
gheefor the tadka2 to 3 tbsp
mustard seedsfor the tadka1 tspn
cumin seedsfor the tadka1 tspn
hingsome, for the tadka
green chilifor the tadka
curry leavesfor the tadka
garliccloves, for the tadka
coriander leaveschopped

Method

In a pressure cooker, add washed masoor dal, tomatoes, green chili, garlic cloves, salt, turmeric powder, red chili powder, cumin powder, and water.
Cover and pressure cook for 2 whistles.
Remove the tomato skins from the cooked dal and mash the dal thoroughly.
For the tadka, heat ghee in a pan, then add mustard seeds, cumin seeds, and hing.
Add garlic, curry leaves, and green chili, and fry well.
Pour the cooked dal into the tadka, mix well, and garnish with coriander leaves.
Serve hot with rice.

Source: @cook_with_inshaa

Open in Recipes