Fully Loaded Chilli Cheese Nachos

Ingredients

• lean mince beef500 g
• onion1
• garlic3 cloves
• red chilli1
• coriander
• cumin & paprika1 tbsp
• tomato purée2 tbsp
• tinned tomatoes400 g
• beef stock150 ml
• tomato ketchup1 tbsp
• Worcestershire sauce1 tbsp
• chilli flakesoptional
• black beanshandful
• salt & pepper
• cheddar & mozzarellahandful
• avocado2
• red onion1/2
• lime juice
• tomatoeslarge3
• red onion1/2
• coriander
• tortilla chips200 g
• sour creamheaped tbsp
• jalapeños1 tbsp
• coriander & spring onionsfor garnish

Method

1. Cook down your mince beef until brown all over.
2. Add your onion, garlic & chilli to the beef, making sure you de-seed the chilli to remove unwanted spice.
3. Season and add in a handful of coriander.
4. Once your onions are nice and soft, add in your tomato paste.
5. Cook for 5 mins before adding in your cumin & smoked paprika.
6. Then add in your chopped tomatoes, ketchup, Worcestershire sauce, beef stock, chilli flakes & handful of black beans.
7. Cook on low for around 30 mins or until mixture reduces.
8. Once done, top with your cheeses and cover for 5 mins or until cheese is fully melted.
9. Build your nachos, starting with your chosen tortilla chips spread evenly.
10. Carefully pour your chilli cheese mixture over the top of your nachos and spread evenly.
11. Top off your nachos with your guac, salsa, sour cream, jalapeños, spring onions and coriander.