Pratik Patates Hamurlu Tava Çöreği

Ingredients

• boiled potatoesmedium size, boiled3-4 pieces
• kaşar cheesegrated1 bowl
• parsleyfinely chopped1 pinch
• flourcontrolled according to potato moisture, enough to gather the dough1 cup
• spicessalt, black pepper, red pepper flakes, optional grated nutmeg
• butterfor brushing on top

Method

1. Place boiled hot potatoes in a deep bowl and mash thoroughly until smooth.
2. Add grated kaşar cheese, finely chopped parsley, and spices.
3. Finally, add flour gradually and knead the ingredients by hand like a dough until you get a soft, non-sticky consistency that holds its shape.
4. Divide the prepared potato dough into tangerine-sized meringues for portion-sized flatbreads.
5. Gently press on the counter and flatten without making it too thin, approximately one finger thick.
6. Heat a suitable non-stick pan.
7. Place the flatbread in the pan and cook on both sides in a controlled manner until golden brown spots form.
8. As soon as you take it out of the pan, spread plenty of butter on top so that it melts immediately with the heat.