Mung Bean Salad with Walnuts and Pomegranate

Ingredients

• mung beanscooked
• cucumberdiced
• red bell pepperdiced
• pomegranate seeds
• fresh herbschopped
• green onionschopped
• walnutschopped
• sumac
• red pepper flakes
• dried herbs
• salt
• dressingMediterranean-inspired, includes oil

Method

1. Place cooked mung beans in a large bowl.
2. Add diced cucumber, diced red bell pepper, pomegranate seeds, chopped fresh herbs, chopped green onions, and chopped walnuts.
3. Season with sumac, red pepper flakes, dried herbs, salt, and the dressing.
4. Toss everything together until well combined and serve.