Potato Salad (Salad Sibzamini)

Name: Potato Salad (Salad Sibzamini)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: iranian
Ingredients: 1.5 kg potatoes, boiled, peeled, and sliced or cubed; 6 eggs, hard-boiled for 10 minutes, chopped or halved; 2 onions, chopped; 4 scallions, chopped; 2 red bell peppers, chopped; 1 large tomato, chopped; 1 handful cherry tomatoes, chopped; 1 large handful fresh parsley, chopped; 2 lemons, juiced; 7 tbsp olive oil; 2 tsp salt; 2 tsp sumac; 1 tsp black pepper; 1.5 tbsp pomegranate molasses; 100 ml warm water

⏱ 40 min Serves 6 iranian Easy

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Ingredients

potatoesboiled, peeled, and sliced or cubed1.5 kg
eggshard-boiled for 10 minutes, chopped or halved6
onionschopped2
scallionschopped4
red bell pepperschopped2
large tomatochopped1
cherry tomatoeschopped1 handful
fresh parsleychopped1 large handful
lemonsjuiced2
olive oil7 tbsp
salt2 tsp
sumac2 tsp
black pepper1 tsp
pomegranate molasses1.5 tbsp
warm water100 ml

Method

Boil the potatoes until tender and hard-boil the eggs for 10 minutes; then peel the potatoes and cut them into rounds or cubes.
Add the sliced onions, chopped scallions, red bell peppers, chopped tomatoes, and fresh parsley to the potatoes in a large bowl.
Whisk together the olive oil, sumac, salt, black pepper, pomegranate molasses, lemon juice, and warm water in a small bowl until blended.
Pour the dressing over the salad vegetables, add the eggs, and gently toss all ingredients together to combine.

Source: @salad.khalagh

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